Monday, March 14, 2011

Restaurant for week 11

So for week 11 our class gets to come up with the menu for the week. My friend and I are on appetizers and today we figured out what we're going to make, tell me what you think. We have three of them: Pineapple, jicama, redonion, and grapefruit salad, Spinach rolls, and Potato and leek soup. The spinach rolls I've actually made at home before they are really good. The inside mixture is spinach, green onion, leeks and spices I then roll them up into layered phyllo dough and then they are baked in the oven. The salad has grilled pineapple on the bottom with greens and garnish on top. I forget what the dressing is on it so i'll have to go back and check.

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